Silicone cake mold is made of 100% food grade silicone ,FDA ,LFGB standard .it is heat resistant from -40 to 230 degree ,hardness is from 30-80 degree ,it is non-slip,non-stick ,durable and easy to clean .It is safe to use for baking ,freezing ,it is suitable to make cake ,ice tray ,ice cream and so on .
1 ,the first time using ,please put the mold into boiling water or boiling 10-20 minutes ,after ,it does not boiling again ,only cleaning is acceptable .Do not clean with metal brush or hard tool ,do not dying with fire or direct heat ,keep the molds drying in store.
2 ,When you baking the mold ,please put it on the baking plate ,do not baking all the molds ,for example ,a cake mold with 6 molds ,you only put the cake materials to three molds ,others to pure the water ,otherwise ,the mold would be destroyed by the heat ,reduce the lifetime .
3 ,When you finish baking ,please remove the pan from the oven ,and place the cake mold to cool place
4 ,silicone mold can safe to use on oven ,microwave oven ,diswasher and freezer .Do not use to fire and direct heat .
5 ,Do not put the knife and sharp tool on the mold ,do not put the heavy object on the mold .
6 ,keep the silicone molds drying and clean in store .
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